https://www.selleckchem.com/Bcl-2.html
33, = 0.13) between the two assays when considering all juices. Although the results of the ORAC assay correlated positively with TPC ( = 0.50, = 0.02), a much stronger correlation ( = 0.70, = 0.004) emerged between TPC and % superoxide anion inhibition. In the PMA-whole blood assay, peonidin-3- -glucoside, epigallocatechin gallate, catechin, and quercetin present in juices were found to inhibit superoxide anion production at concentrations below 1 µM, with a strong positive correlation. Associated with the determination of total and individual ph
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