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S. crispa ethanolic extract exhibited maximum antibacterial activity with an inhibition zone of 19.66 ± 0.88 mm against Escherichia coli compared to other bacterial strains. From these results, it could be assessed that S. crispa is a promising source of new antibacterial and antioxidant agents.Antiproliferative, antioxidant, and antibacterial activities were determined for 14 extracts obtained with a mixture of chloroform-methanol (11) from the mycelial cultures of 14 wild strains of the genus Ganoderma collected in the central-south pa

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Among the aqueous and acetone group, in the aqueous group, the regression models of and have been found to be statistically significant ( = 0.05), whereas, in the acetone group, the regression model of has been found to be statistically significant ( = 0.05). All the three plants showed antibacterial potency against the isolated organisms. Acetone group showed better efficacy than the aqueous extract group. All the three plants showed antibacterial potency against the isolated organisms. Acetone group showed better efficacy tha