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The 'food system' urgently needs a sustainable transformation. Two major challenges have to be solved the food system has to provide food security with healthy, accessible, affordable, safe and diverse food for all, and it has to do so within the safe operating space of the planetary boundaries, where the pollution from reactive nitrogen turned out to be the largest bottleneck. Here we argue that thinking strategically about how to balance nitrogen flows throughout the food system will make current food systems more resilient and robus