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The association between fruit and vegetable diversity and respiratory outcomes was examined using logistic regression models, adjusting for confounders. A higher vegetable diversity consumption per day was negatively associated with having self-reported asthma (OR=0.67; 95% CI 0.47, 0.95), while having a vegetable diversity consumption superior to 3 items per day was negatively associated with levels of eNO≥35ppb (OR=0.38; 95% CI 0.16, 0.88) and breathing difficulties (OR=0.39; 95% CI 0.16, 0.97). Eating a greater variety of vegetables
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