https://www.selleckchem.com/pr....oducts/fen1-in-4.htm
No major changes in ses-IgE were seen in nonallergic or sensitized children. IgE in sensitized consumers was detected against peanut proteins. ses-IgG increased over time in most children regardless of consumption or allergy status. Early peanut consumption in infants at high risk of developing peanut allergy appears to divert the immunologic response to a presumably "protective" effect. In general, consumers tend to generate ses-IgG earlier and in greater quantities than nonconsumers do, whereas only avoiders tend to generate signifi
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