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Introduction Bread is a staple food item in numerous cultures around the world, and baking homemade bread can be a rewarding and delicious experience. Whether you are a beginner or an avid baker looking to improve your skills, understanding the fundamentals of bread making is crucial. Dive into the realm of bread making and explore the steps to ensure success. Body Content 1. Understanding the Ingredients The secret to making the ideal loaf begins with the right ingredients. Wheat, water, and yeast create th

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Leaf extracts of cultivars G-2 and ML were able to effectively inhibit the violacein production with 64.08% and 70.04%, respectively at the concentration of 6mg mL presumably due to a higher content of polyphenols. Chemometric evaluation of chromatographic data showed the intraspecific variability and secondary metabolite co-existence in different cultivars. Considering phytoconstituents, cultivars G-2, ML, K-2 and V-1 could contribute efficiently to the rational utilization of mulberry in agro-food industries. Furthermore, cultivars G