https://www.selleckchem.com/products/a-366.html
coli O157H7 was observed, representing a 99.99% pathogen reduction at the end of 3 h. Fresh spinach leaves were washed in sterile potable or organic water (~9000 ppm organic load) containing E. coli O157H7 and a bacteriophage cocktail to study the effectiveness of bacteriophages against the foodborne pathogen. Results indicated that the bacteriophage significantly (p less then 0.05) reduced the contamination of E. coli O157H7 in both situations. The study also demonstrated the bacteriophages' ability to infect and reduce the pathogen in a
Like
Comment
Share
