https://www.selleckchem.com/pr....oducts/l-arginine-l-
MVHRs and 95% CIs for the highest quintile of intake versus the lowest were HR 1.96, 95% CI 1.02, 3.67 for carbohydrates; HR 0.66, 95% CI 0.37, 1.18 for protein; and HR 0.54, 95% CI 0.28, 1.01 for total fats. MUFAs, saturated fatty acids, and trans fatty acids were significantly associated with a lower risk of SLE. An RRR-derived factor, rich in fruits and sugar-sweetened drinks and low in margarines and butter, red and processed meats, fried chicken, poultry, and eggs, which explained 53.4% of the total variation of macr

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The American College of Surgeons Trauma Quality Improvement Program (TQIP) guidelines encourage trauma service clinicians to deliver palliative care in parallel with life-sustaining treatment and recommend goals of care (GOC) discussions within 72 hours of admission for patients with serious illness. To measure adherence to TQIP guidelines-recommended GOC discussions for trauma patients with serious illness, treated at a level I trauma center in the US. This retrospective cohort study included 674 adults admitted to a trauma service ce