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Moreover, AE and CHL have actually contributed towards the success of yeast under UV-C-induced oxidative stress, by reducing the growth of ROS/RNS, causing an important reduction in cellular oxidative damage, as evidenced by decreased membrane lipid peroxidation, protein carbonyl content and 8-oxo-guanine formation in DNA. Together, these results illustrate the interest of AE and CHL as new regulators into the chronological life-span and control over the oxidative tension reaction of yeast.Functional
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