https://www.selleckchem.com/pr....oducts/nedisertib.ht
In summary, the glycosylation between CPI and the four different sources of pectin can significantly improve their emulsifying properties, in particular, citrus pectin and sugar beet pectin have more significant effects.In this study, carboxymethyl chitosan (CMCS) and N-acetylneuraminic acid (NeuAc) were used to develop C-NeuAc hydrogels to encapsulate Pediococcus pentosaceus QK-1. The mechanical properties, thermal stability, in vitro degradation, and pH sensitivity of the hydrogel were evaluated. The C-NeuAc concentration required
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