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The study analyzes local fields inside the protein in terms of the reaction-field and directing-field components. We find that the local field exceeds the external field by a substantial factor described by the local field susceptibility. The electric field produced by water inside the protein is retarded by 3-4 orders of magnitude compared to the bulk.We present an examination of the 248 nm VUV (vacuum ultraviolet) laser photolysis of an ozone (O3) and methylamine (CH3NH2) mixture as means to produce aminomethanol (NH2CH2OH). Aminomethanol is predicted to
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