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Finally, coupled with various other published research, we discovered that there could be some distinction between Cr(VI) poisoning in seawater fish and freshwater seafood, because of level of oxidative anxiety, distribution habits and step-by-step Cr(VI) toxicological components. Not only does our study explore the systems of Cr(VI) toxicity regarding the livers of marine medaka, it also points out various Cr(VI) poisoning amounts and potential components between seawater fish and
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