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Liquid fermentation had small impact on the breakdown of AFB1. Nonetheless, a protein plant from the fermented bran ended up being equally with the capacity of degrading aflatoxin B1 as residing cell food digestion. After therapy with temperature and protease K, the degrading capability of this protein plant ended up being notably decreased. Taken together, the noticed biotransformation of AFB1 ended up being mainly related to proteins created during bran fermentation. Four ser