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In this work, we propose a facile technique to dually-immobilize α-amylase and horseradish peroxidase (HRP) as two different enzyme models via entrapment within two distinct polymeric electrospun fibers by simple mixing steps and compare their properties with both individually immobilized forms and with the free counterparts. The immobilization was verified using Fourier transform infrared spectroscopy (FTIR) and Field emission scanning electron microscope (FESEM). The immobilization efficiencies for the dual-immobilized HRP and α-amyl