https://www.selleckchem.com/products/GDC-0449.html
90, 95% CI 0.82-0.98, P-trend = 0.04; RR=0.84, 95% CI 0.75-0.95, P-trend = 0.01, respectively). No associations were seen for prostate cancer-specific mortality, except that higher post-diagnosis unprocessed red meat intake was associated with lower risk. CONCLUSIONS Higher red and processed meat, and lower poultry intakes either before or after prostate cancer diagnosis were associated with higher risk of all-cause mortality. IMPACT Our findings provide additional evidence that prostate cancer survivors should follow the nutrition gui
Like
Comment
Share
