https://www.selleckchem.com/CDK.html
05, 95% CI = 1.02-1.08) and low enjoyment of food (OR = 1.05, 95% CI = 1.02-1.07). For parents who reported their parenting stress had increased, greater parenting stress was associated with more frequent use of pressure to eat (p = .009) and less frequent monitoring their child's diet (p = .028). In conclusion, parenting stress during the pandemic was associated with use of food for emotional and behavioral regulation and perceptions that children exhibited problematic eating behaviors. Further research is needed to understand how to mitigate paren