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Especially exclusion of dairy products and bread led to an inadequate intake for both boys and girls. The current fortification level may provide an inadequate iodine intake for some females and on the other hand lead to excessive intakes in the youngest age-groups. The study shows the importance of choosing iodine-rich alternatives when excluding major sources of iodine in the Danish diet. The current fortification level may provide an inadequate iodine intake for some females and on the other hand lead to excessive intakes in the youn
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