https://www.selleckchem.com/products/AP24534.html
Evidence on the effects of dietary interventions on inflammatory markers in individuals with obesity and type 2 diabetes mellitus (T2DM) is scarce. Our study evaluated the effects of extra-virgin olive oil alone and in combination with a traditional Brazilian diet on inflammatory markers and glycemic profiles in adults with both T2DM and class II/III obesity. Adults aged 18-64 years with T2DM and class II/III obesity were randomized into two intervention groups 1) extra-virgin olive oil only and 2) extra-virgin olive oil + a traditional
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