https://www.selleckchem.com/products/cpi-1205.html
To date, several researchers have investigated the association between dietary fibre consumption and satiety. However, there is no study that includes both inulin and β-glucan to compare energy intake (EI) and satiety ratings. The current study investigated the effects of two dietary fibres, β-glucan and inulin, on satiety and food intake. The study was carried out among 24 woman over 18 years of age. The dietary fibres β-glucan (6 g/day) or inulin (6 g/day) were consumed by participants for five weeks. On the first and fifth week visi
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