https://www.selleckchem.com/pr....oducts/FK-506-(Tacro
I, body weight, body weight change, milk fat, and protein content were important variables to predict hyperketonemia, but their rank of importance differed across lactation weeks.To evaluate the perceptual interactions among key aroma compounds found in milk fan, propanoic acid, butanoic acid, octanoic acid, octanal, nonanal, 2-nonanone, and ethyl hexanoate were analyzed by threshold values, aroma addition experiments (subthreshold), Feller's additive model (threshold), and σ-τ diagrams (threshold and superthreshold) at vari
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