https://www.selleckchem.com/products/Honokiol.html
The shelf life of strawberries is prone to be shortened by microbial infection and respiratory metabolism, significantly restricting its availability. Advanced preservation films hold considerable promise to overcome this problem. Herein, a biogenic ternary tannic acid/chitosan-citric acid (TA/CS-CA) preservation film was developed and demonstrated remarkable room-temperature strawberry preservation. CS dissolved in CA solution was able to form a fast in-situ film with TA owing to their strong hydrogen bonding. The excellent antibacter
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