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3; 95% CI 0.1-0.7), 70% lower odds of hypertriglyceridemia (AOR, 0.3; 95% CI 0.2-0.7) and 60% lower risk of reduced high-density lipoprotein [HDL] (AOR, 0.4; 95% CI 0.2-0.9) compared with the first quartile. Obese food insecure adults had 60% higher odds of high blood pressure (AOR, 1.6; 95% CI 1.0-2.6) and 70% higher odds of hypertriglyceridemia (AOR, 1.7; 95% CI 1.0-2.8) compared with food-secure obese adults. There was no statistically significant interaction observed between DQI-I and food insecurity on MetS. Lower DQI-I score and f