https://www.selleckchem.com/pr....oducts/2-aminoethane
involved in healthcare. Higher vitamin E intake has been widely related to lower risks of cognitive decline and dementia. Animal models suggest that this relationship might be (partially) explained by the protection of vitamin E against presynaptic protein oxidation. In this cross-sectional study, we aimed to examine the associations between brain tocopherols and presynaptic protein levels in elderly humans. We examined associations of α- and γ-tocopherol brain levels with presynaptic protein levels in 113 deceased participan
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