https://www.selleckchem.com/pr....oducts/Everolimus(RA
This indicates that specific responses, rather than a generalized induction of phenolic compounds, could be observed. Nonetheless, a genotype-dependent response could be observed, with the red cultivar being much more responsive to nutritional deprivation than the green Salanova lettuce. Indeed, analysis of variance (ANOVA) confirmed a genotype x nutrition interaction in red Salanova (p less then 0.001). As a consequence of the changes in phenolic composition, also the antioxidant capacity (p less then 0.001) and amylase inhi
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