https://www.selleckchem.com/pr....oducts/NVP-AEW541.ht
There is little evidence about salt intake and its food sources in the Iranian population, especially in children and adolescents. To investigate salt intake and dietary sources in Isfahan, Islamic Republic of Iran. This was a cross-sectional survey conducted in 2014-2015. We randomly selected 1384 adults (50.3% female, 49.7% male) aged 18 years [mean 37.9 (10.6) years], and 786 children and adolescents (50.9% male, 49.1% female) aged 6-18 years [mean 12.5 (3.4) years]. All participants underwent a dietary assessment for salt in
Like
Comment
Share
