https://www.selleckchem.com/pr....oducts/nexturastat-a
Those with high consumption of SoFAS had higher intakes of sugar-sweetened beverages, cookies and cakes, processed meats, chips, candy and chocolate, and sandwiches and snacks, when compared with those that had moderate SoFAS intake ( less then 45% of daily energy). CONCLUSIONS The 45% cutoff point for the contribution of SoFAS foods to total energy intake, utilized to classify low-quality diets, allowed to point out the high-risk profile of the Brazilian diet.Stable isotopes have been used as tracers in human nutritional studies
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