https://www.selleckchem.com/pr....oducts/pentetic-acid
The fermented foods are same as traditional food, in appearance and consumed as normal foods but have modified by the addition of certain pro pre-biotics or fortification with the plant extract, which have specific physiological roles beyond just satisfying nutrition requirement. Fresh leaves of Moringa oleifera were collected from the field of Institutes of Agriculture Sciences, then dried and grounded. The proximate analysis of dried moringa leaf powder and milk was performed. In four different concentrations (0.5%, 1%, 1.
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