https://www.selleckchem.com/pr....oducts/bso-l-buthion
Three groups were compared among themselves in terms of evaluation methods. Sarcopenia evaluation parameters were significantly higher in patient groups compared to the control group. Moreover, muscle measurements evaluated by MRI in patients with dysphagia are lower than both patients with normal swallowing and control group (p value between 0.001 and 0.011). Patients with PD have lower muscle mass compared to healthy controls, and the situation is more pronounced in dysphagic PD patients. Patients with PD have
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