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Influence of atmosphere and storage period on the physicochemical and biological properties of harvested vegetable soybeans stored for 10 d at 25 °C was investigated. Storing vegetable soybeans under modified atmosphere (low O2 and high CO2), was more effective in maintaining its green color and mass than storing them under normoxia. Principal component 1 (PC1; contribution rate 25%) was related to the atmospheres, whereas PC2 (contribution rate 19%) was related to storage period. Cluster analysis showed that some types of sugars decrea
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