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Complementary social, economic, physical and environmental factors are necessary for curbing deaths. These factors relate to improving the health stock of the population through reductions in both communicable and non-communicable comorbidities; enhancing sanitation and hygiene; and improving the nutrition of the population. Socio-economic and environmental measures are the reduction of household and ambient air pollution; reduction of exposure to alcohol and cigarettes; reduction of poverty and ensuring economic inclusion; and learning
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