https://www.selleckchem.com/products/mg149.html
This present review summarizes various synthesized derivatives of ursolic acid with anti-cancer activity which were reported from 2015 to date.Food fermentation under pressure has been studied in recent years as a way to produce foods with novel properties. The purpose of this work was to study kefir production under pressure (7-50 MPa) at different temperatures (17-32 °C), as a case study of unconventional food fermentation. The fermentation time to produce kefir was similar at all temperatures (17, 25, and 32 °C) up to 15 MPa, compared
Like
Comment
Share
