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When rats fed experimental diets were compared with controls, they had lower serum cholesterol (137.67, 150.67, and 154.67 mg/dL), lower low-density lipoprotein (LDL; 68.46, 84.96, and 84.20 mg/dL), higher very LDL (11.86, 20.20, and 22.18 mg/dL), and higher high-density lipoprotein (54.67, 45.67, and 48.33 mg/dL). The results suggest that the bread modified with mung bean malt and carrot flour possesses antidiabetic and hypolipidemic effects. Approval Reference Number FVM-UNN-IACUC-2021-1182.Baicalin and berberine hydrochloride are the m
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