https://www.selleckchem.com/products/b022.html
Background Adults frequently interpret food-associated adverse reactions as indicators of a food allergy. However, the public perception of food allergy may differ from a clinician's point of view. The prevalence of patient-reported food allergy tends to be higher than physician-confirmed cases. Dermatological manifestations (urticaria, pruritus, dermatitis, and edema) are frequently reported by patients. Objective The aim of this study was to describe patient-reported symptoms related to suspected food allergies and particularly to charac
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