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Dietary CB, XOS, and CB + XOS addition increased (p less then 0.05) the pH45min, while decreased (p less then 0.05) the marbling score at day 28 of the trial compared with the Con group. Dietary CB + XOS addition increased (p less then 0.05) the contents of Ala, Arg, Asp, Gly, His, Leu, Lys, Met, Phe, Ser, Thr, Tyr, and Val in muscle at day 56 of the trial. At day 84 of the trial, dietary CB addition increased the contents of nonessential amino acid (NEAA), total amino acid (TAA), and monounsaturated fatty acid (MUFA), while decreased (
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