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Moreover, higher Cd release amounts were found for the field aging soil (2.74 mg kg-1) than the laboratory aging soil (2.57 mg kg-1) at the end of aging. Additionally, higher body Cd concentrations were found for the vegetables grown in the field aging soils (1.49 mg kg-1, fresh weight) than those grown in the laboratory aging soils (1.32 mg kg-1, fresh weight). Therefore, this study indicated that the metal distribution process and its bioavailability may be overestimated or underestimated if research data from the laboratory experime
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