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The correlation coefficient (R2 ) was largest at zero-order effect (free CML R2 = 0.908-0.954, protein-bound CML R2 = 0.901-0.958, free CEL R2 = 0.952-0.973, protein-bound CEL R2 = 0.959-0.965). The activation energy associated with no-cost CML had been 44.158 ± 3.638 kJ mol-1 , the protein-bound CML had been 40.041 ± 3.438 kJ mol-1 , the no-cost CEL was 40.971 ± 0.334 kJ mol-1 , while the protein-bound CEL had been 40.247 ± 0.553 kJ mol-1 . Furthermore, utilizing the boost of braising time and hea
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