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The results presented here are not only important for the better understanding of the complexation effects in the reduction of Cr(VI), but also crucial for the possible application of the UV/AA process in many other scenarios.The microbial inactivation by cupric ion (Cu(II)) in combination with hydrogen peroxide (H2O2) and hydroxylamine (HA) was investigated for twelve different microorganisms (five Gram-negative bacteria, three Gram-positive bacteria, and four bacteriophages). The inactivation efficacy, protein oxidation, and RNA (or
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