https://www.selleckchem.com/JAK.html
9 ± 0.3, CM 3.0 ± 0.3, CL 2.0 ± 0.2; OW CF 2.9 ± 0.3, CM 2.5 ± 0.3, CL 1.8 ± 0.2) and iAUC 0-120 min (mmol/Lxmin) (NL CF 272.4 ± 26.7, CM 206.2 30.3, CL 122.0 14.8; OW CF 193.2 23.1, CM 160.1 21.7, CL 113.6 15.3) when compared with the CF food order ( 0.001). The effect of food order on postprandial excursion did not differ between the NL ( = 14) and the OW ( = 17) groups. In participants with normal and overweight/obese BMI, consuming food in the protein first/carbohydrate last order had the biggest effect in reducing PPG excursion. In partici
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