https://www.selleckchem.com/products/peg400.html
The results suggested that HIU technology can be applied to improve only the 0.5% NaCl surimi gel. PRACTICAL APPLICATION High-intensity ultrasound (HIU) improved surimi gel containing 0.5% NaCl due to an increase in protein extractability and protein conformational changes. It is likely to lay a theoretical foundation for utilization of HIU technology in production of surimi-based products at low/reduced salt levels. The teratogenic effects of alcohol are well documented, but there is a lack of screening methods to detect alcohol use dur
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