https://www.selleckchem.com/products/YM155.html
41 g/day, p = 0.001). PD patients who (1) experienced chronic pain, (2) were depressed, or (3) reported an impulse control disorder, consumed more total sugars than HCs (all p less then 0.05). Increased sugar consumption was associated with an increase in non-motor symptoms, including poorer quality of life, increased constipation severity and greater daily levodopa dose requirement. Conclusions We provide clinically important insights into the dietary habits of PD patients that may inform simple dietary modifications that could alleviate
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