https://www.selleckchem.com/products/msab.html
The air recovery technique was shown to be a better choice than the air depletion technique.Watercore is a so-called physiological disorder of apple (Malus domestica L.) that commonly occurs in several well-known cultivars. It is associated with a rapid softening of the flesh that causes a marked changed in flavor and texture. In Asia, apples with watercore are preferred and considered a delicacy because of their enhanced sweet flavor. The 'Fuji' cultivar, the first cultivar with rich watercore that is free from texture deterioration, has
Like
Comment
Share
