https://www.selleckchem.com/pr....oducts/oxiglutatione
28, 95% CI 1.01-1.61 using IVW), leptin (OR 3.44, 95% CI 1.18-10.03 using IVW) and resistin (OR 1.18, 95% CI 1.03-1.36 using IVW) on risk of knee OA were acquired. However, the mentioned effects on risk of hip OA were not statistically significant. Slight evidence was identified supporting causality of chemerin and retinol-blinding protein 4 for OA. The findings of this study were verified by the results from sensitivity analysis. An association between genetically predicted leptin level and risk of total OA was identified. Furthe
Like
Comment
Share
