https://bibf1120inhibitor.com/....mfsim-an-open-espres
This research reports the partnership between PFAS consumption by hens and the PFAS levels in the edible parts of eggs. Laying hens were exposed via normal water to various levels of four PFAS substances (Perfluorooctane sulfonate (PFOS), Perfluorohexane sulfonate (PFHxS), Perfluorooctanoic acid (PFOA) and Perfluorohexanoic acid (PFHxA)) over 61 days. Egg PFAS residues were evaluated for a further thirty day period after exposure ceased. The target conc
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