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After 5 months of storage space, shade and physical parameters declined. This study is important to advertise exploitation of by-products of baby corn by preparing soup combine that will alleviate the dilemma of postharvest losses and by-product utilization. © Association of Food Scientists Technologists (India) 2019.In this research, we investigated the diversity of AAB from fermenting cocoa plus the creation of acetic acid as a result to numerous ecologic