https://www.selleckchem.com/pr....oducts/telacebec-q20
the antagonism activity of lactic acid bacteria metabolites has the potential to prevent fungal growth on mango. the potential of developing natural disinfectant while using watermelon rinds (WR), pineapple (PP), orange peels (OP), palm kernel cake (PKC), and rice bran (R, via lacto-fermentation was investigated. The obtained lactic acid bacteria (LA metabolites were then employed and the in vitro antifungal activity toward five spoilage fungi of mango was tested through liquid and solid systems. Besides, the effect of the pr
Like
Comment
Share
