https://ack-signal.com/index.p....hp/skin-color-swabbi
Trial registration quantity IRCT20101130005280N27, www.IRCT.ir.The biogenic amines (BAs), liquid task, pH, thiobarbituric acid-reactive substances (TBARS), and nitrite were, correspondingly, tested in dry fermented sausage with starter countries (37x-6 Lactobacillus plantarum, x3-3b L. plantarum, 30x-11 Staphylococcuspentosans, and 37x-8 S. pentosans), during storage of room temperature (20°C) and refrigeration storage space (4°C). Tryptamine (TRM), 2-phenylethylamine (PHE), putresci
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