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10 versus 0.21 mmol/L in control group, P=0.01), serum triacylglycerols (changes from baseline in intervention group -0.18 versus 0.08 mmol/L in control group, P=0.01) and higher concentrations of serum high-density lipoprotein cholesterol (changes from baseline in intervention group 0.16 versus -0.14 mmol/L in control group, P=0.05) after 6 wk of intervention. No effects of whole grain intake on serum concentrations of total- and low-density lipoprotein cholesterol or on blood pressure were found. This study provided evidence supportin
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