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The study evaluated effects of early feeding of enzymatically treated yeast on growth performance and selected physiological responses in broiler chickens. A total of 480-day-old (male) Ross × Ross 708 broiler chicks were placed in 24 floor pens (20 birds per pen) and allocated to 2 diets (control vs. yeast) in a completely randomized block design (n = 12). Diets were formulated for a 5-phase feeding program Pre-starter; d 0 to 6 Starter; d 7 to 15, Grower d 16 to 28, Finisher 1; d 28 to 42 and Finisher 2; d 43 to 56. The yeast was applie
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