https://www.selleckchem.com/products/c1632.html
Recommended dietary patterns improve cardiovascular disease (CVD) risk factors such as blood pressure and LDL-C, as well as emerging markers that confer residual risk. Strawberry consumption has been shown to improve CVD risk factors, but further research is needed to better understand these effects using a dose-response model that evaluates a standard serving and a higher (but still achievable) dose. A randomized, placebo-controlled, double-blinded crossover trial was conducted in middle-aged adults with overweight or obesity ( = 40; me
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