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ht, and obesity was 15%, 8.4%, and 4.7%, respectively. Female adolescents found between age groups of 14-16.5 years old (AOR 1.7, 95% CI 1.03-2.69), family size ≥ 4 (AOR 2.8, 95% CI 1.05-4.99), participants who did not eat meat once per week (AOR 1.6, 95% CI 1.90-2.82), and no onset of menarche (AOR 4.4, 95% CI 1.21-15.75) were found to be more likely underweight. In addition, adolescents with family monthly income above 6500 Ethiopian birr (AOR 12.7, 95% CI 2.47-65.62), who ate meat two times and more per week (AOR 2.07, 95% CI 1.47-9.
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